Siling Labuyo Hot Sauce -

Allow the mixture to cool slightly, then blend until smooth or into tiny bits for a chunkier texture.

Taro leaves slowly braised in coconut cream with labuyo for a spicy, earthy finish. siling labuyo hot sauce

Siling labuyo sauce is a versatile "sawsawan" (dipping sauce) but also a key ingredient in many traditional dishes: Allow the mixture to cool slightly, then blend

Pour into sterilized glass jars. The flavor typically improves after resting in the fridge overnight. Cooking & Pairing Guide Allow the mixture to cool slightly

The most iconic use, where the sauce or fresh peppers are simmered in coconut milk to create a rich, tongue-numbing dish.

True siling labuyo are smaller (about 0.5cm) and point upwards on the plant. Many commercial "labuyo" are actually larger Thai bird's eye chilies.