: Cinematographer Matthew Lewis used a Sony VENICE Rialto camera because its lightweight design allowed him to maneuver through cramped kitchen spaces for 90 minutes straight. To ensure continuous recording, the team "hot-swapped" memory cards while the camera was still rolling.

The story follows head chef Andy Jones (played by Stephen Graham ) as he balances on a knife's edge during the busiest night of the year.

The film is most famous for being shot in one continuous 92-minute take without any hidden cuts. This technique was designed by director Philip Barantini to create a relentless, "anxiety-inducing" feeling that mirrors the high-pressure environment of a professional kitchen. Key Production Features