2–4 teaspoons of talqan, a pinch of salt, and a generous dollop of butter or thick sour cream.

Some add ground bird cherry or nuts for extra texture. Breakfast Porridge (Kasha)

In regions like , talqan is so revered that it has its own festival called "Altyn As" (Golden Grain). Historically, it was the ultimate nomadic food; because the grain is already "cooked" through roasting, it can be eaten dry or quickly mixed with water in the field.

This unique preparation gives the flour a nutty, caramel-like flavor and makes it edible without further cooking. 🥣 Traditional Recipes & Uses 1. Ritual Tea (Chay s Talkanom)

Хакасский талган - Живое наследие