Vegan Stuffing -

: Look for "accidentally vegan" artisanal breads at your local bakery.

The secret to great stuffing starts with the bread. You want something hearty enough to hold up against the broth without turning into mush. vegan stuffing

: A classic choice. The slight tang of sourdough adds a great depth of flavor. : Look for "accidentally vegan" artisanal breads at

: Use "day-old" bread or toast your bread cubes in a low oven ( 250∘F250 raised to the composed with power F vegan stuffing

: Brown rice bread or specialized gluten-free loaves work well if you need an allergy-friendly version.

) for about an hour to dry them out completely. This ensures they absorb the savory broth properly. 2. The Savory Core: Essential Ingredients