: 2/3 cup firmly packed light brown candi sugar or deeply toasted sugar.
: 1.5 cups all-purpose flour, 3/4 tsp baking soda, and a pinch of salt.
The commercial Lotus Biscoff is vegan and relies on a specific set of pantry staples: : The structural base of the biscuit.
: A combination of white sugar, brown sugar, and a critical candy sugar syrup that provides the signature caramelized color and taste.
: 6 tablespoons unsalted butter (softened) or margarine for a vegan version. The Spice Blend : 3/4 tsp Ceylon cinnamon 1/4 tsp nutmeg 1/8 tsp ground cloves 1/16 tsp cardamom Instructions Homemade Biscoff (Belgian Speculoos Cookies) Recipe
The cookie, originally known as a Speculoos biscuit in Belgium, is a spiced shortcrust biscuit famous for its deep caramel flavor and crunchy texture. While the commercial recipe is a closely guarded secret, the core flavor profile is defined by candy sugar syrup and a warm blend of spices, primarily cinnamon . The Core Ingredients
: A blend usually containing palm and rapeseed oil. The Spice : High-quality cinnamon is the dominant flavoring. Homemade Speculoos Recipe